I am looking to purchase a diamond band, 18k gold round and baguette, channel-bar setting 1/2 ctw. What diamond qualities are the best for this type of setting? For example, if I have to sacrifice any of the 4 "Cs" which one should it be? I was looking for a diamond of VS1-SI1 quality, color G-I. I want a quality ring with good diamonds, not so expensive, but sufficiently "sparkly."
-S.H. Boston, MA
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Diamond Bands
Started by smh7799, Mar 14 2003 04:49 AM
1 reply to this topic
#2
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- Member
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- 107 posts
Ruby
Posted 19 March 2003 - 03:22 AM
most of the baguettes come in the color of g-h vs
look on my site at bands and get an idea of what they look like
good luck
look on my site at bands and get an idea of what they look like
good luck
